Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound
نویسندگان
چکیده
منابع مشابه
Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts of Pleurotus citrinopileatus Fruiting Bodies
Cellular damage caused by reactive oxygen species has been implicated in several diseases, thus establishing a significant role for antioxidants in maintaining human health. Acetone, methanol, and hot water extracts of Pleurotus citrinopileatus were evaluated for their antioxidant activities against β-carotene-linoleic acid and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, reducing power, ferr...
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Background: Given the importance of Stachys genus in Iran and their significant biological activity, we collected three species of this plant: St. aucheri Benth., Stachys benthamiana Boiss and St. inflata Benth. from different regions of Iran. We examined the free radical scavenging potential, total phenol content and tyrosinase inhibitory activity of their methanol, methanol 80% and dichlorome...
متن کاملPhenolic Compounds as Potential Antioxidant
Implication for health policy makers/practice/research/medical education: This article aims to introduce antioxidants more. Copyright © 2013, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences; Published by DOCS. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
متن کاملAntioxidant, Phenolic Compounds Concentration, Xanthine Oxidase and Tyrosinase Inhibitory Activities of Pleurotus cornucopiae
Pleurotus cornucopiae has been widely used in nutritional and medicinal purposes. This study was initiated to screen the antioxidant activities, tyrosinase inhibitory effects on the fruiting bodies of P. cornucopiae extracted with acetone, methanol and hot water. The antioxidant activities were performed on β-carotene-linoleic acid, reducing power, DPPH, ferrous ions chelating abilities, and xa...
متن کاملPhenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
BACKGROUND Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean processing. Authors found out that data on its usage in literature as cosmetic materials was not recorded in vast. In this study, cocoa pod extract was investigated for its potential as a cosmetic ingredient. METHODS Cocoa pod extract (CPE) composition was accomplished using UHPLC. The antioxidant capacity...
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ژورنال
عنوان ژورنال: Journal of the Institute of Science and Technology
سال: 2020
ISSN: 2146-0574
DOI: 10.21597/jist.732018